Global Chef Knives
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Global King Whetstone #1000 Grit
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Global Universal Knife Guard Small 13cm
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Global G-5 Vegetable Knife 14cm
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Global Minosharp Clip On Sharpening Guide Rails
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Global Minosharp 2 Stage Ceramic Water Sharpener
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Global Universal Knife Guard Large 26cm
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Global Uku 6 Piece Knife Block Set Walnut
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Global Classic Niigata 3 Pc Knife Block Set
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Global Hiro 7 Piece Knife Block Set
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Global Synergy 7 Piece Knife Block Set
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Global Classic Serving Tweezers
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Global G-42/51 Magnetic Knife Rack 51cm
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Global Kabuto Knife Block 7 Pc Set
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Global Classic 3 Pc Knife Set with Fluted Cooks Knife
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Global Takashi Knife Block 8 Pc Set
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Global Chefs Hard Case 11 Pockets
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Global GS-21/6 Classic Spatula 15cm
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Global Large Combination Whetstone #1000/ 240 Grit
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Global Minosharp Deluxe Whetstone #240 Grit
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Global G-82 Classic Fluted Carving Knife 21cm
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Global G-101 Cooks Knife 13cm
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Global GS-10L Classic Cheese Knife 14cm
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Global G-58 Cooks Knife 16cm
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Global SAI-M02 Utility Knife 14.5cm
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Global GS-29 Classic Fish Bone Tweezer
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Global GKS-210 Classic Kitchen Shears
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Global Minosharp Combination Whetstone #1000/8000 Grit
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Global G-103 Utility Knife 15cm
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Global kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.
Global's One of a Kind Design
Global knives are highly regarded for their unique design, craftsmanship, and high-end quality. The one-piece construction of Global knives sets them apart from other brands. They are made from a single metal piece, which is heated, forged, cooled, and polished to create sharp and well-balanced blades.
The distinctive non-porous stainless steel used in Global knives is called Cromova 18, which is a unique alloy containing Chromium, Molybdenum, and Vanadium. This stainless steel is precision forged and computerized ground to achieve a razor-sharp and durable blade.
Crafted with Unparalleled Laser Precision
The craftsmanship of Global knives is evident in the attention to detail and precision that goes into their production. Skilled artisans spend hours grinding and finishing each knife, resulting in a high level of quality. The knives are resistant to rust and corrosion, making them suitable for professional kitchens where durability is essential.
Premium Quality and Durability
Global knives are known for their durability and sharpness. The stainless steel used in their construction is designed to retain its sharpness and resist corrosion. The blades are ice-tempered and hardened to Rockwell C56, ensuring long-lasting performance. This makes Global knives a reliable choice for chefs and cooking enthusiasts.
The Full Range of Global Knives
The Global knife range includes two core lines: the G Series and the GS Series. The G Series features the iconic G-shaped handle, while the GS Series has a more contemporary diamond-shaped handle. Both series offer a variety of specialty knives for specific culinary tasks, such as filleting, carving, and chopping.
Global knives cover a wide range of culinary needs, including traditional Japanese kitchen knives like Nakiri, Deba, Santoku, Yanagiba, and Petty. They also offer versatile all-purpose knives like chef's knife, Utility, and Paring knives. For more specialized tasks, Global provides fillet knives and a sashimi knife. Additionally, the brand offers limited edition knives crafted specifically to celebrate the 30th anniversary of Global.
In summary, Global knives stand out for their unique blade design, craftsmanship, durability, and high-quality materials. With a wide range of options available, they cater to the needs of both professional chefs and home cooks alike.
Global kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to...