Preparing creamy chicken enchiladas may sound complex, but with the right ingredients and steps, it's a breeze. Here's how to get started.
Preparation
Prep time: 30 minutes
Bake time: 25-30 minutes
Here's what you'll need.
- 3 cups of shredded chicken
- 1 cup of sour cream
- 1 cup of shredded Monterey Jack cheese
- 1 can of green chilis (4 ounces)
- 2 cups of enchilada sauce
- 10 small flour tortillas
- Cooking oil
- Salt and Pepper
Cooking Steps
- Begin by gathering all of your ingredients on the countertop. You can prepare your shredded chicken in advance to save time.
- Preheat your oven to 375°F.
- Sauté your shredded chicken in a skillet over medium heat with a little bit of cooking oil, salt, and pepper. Once heated, set aside.
- In a medium-sized bowl, combine your shredded chicken, sour cream, half of the shredded cheese, and the can of green chilis.
- Fill each tortilla with a couple of tablespoons of your chicken mixture, roll them up tightly, and place seam-side down in a greased baking dish.
- Pour your enchilada sauce over the filled tortillas and sprinkle with the remaining shredded cheese.
- Bake in the oven for 25-30 minutes, until the cheese is bubbly and beginning to brown. Allow them to cool for a few minutes before serving.
- To add some extra flavor, feel free to add in other ingredients to your chicken mixture such as chopped onions, bell peppers, or even some black beans. For those who like it spicy, add a dash of cayenne pepper or diced jalapenos to the mix.
Pairing Suggestions
Creamy chicken enchiladas go well with a refreshing side of cilantro lime rice or a crisp Mexican-style salad. A dollop of guacamole or some pico de gallo can add another layer of flavour to your dish.
Nutritional Value
Chicken enchiladas provide a balanced meal with protein from the chicken, healthy fats from the sour cream and cheese, and carbohydrates from the tortillas. They are also a good source of calcium, Vitamin C, and potassium.
Tools Needed for Creamy Chicken Enchiladas
Making creamy chicken enchiladas requires a few essential kitchen tools:
- A skillet for sautéing the chicken
- An oven for baking
- A medium-sized mixing bowl
- A tablespoon for filling the tortillas
- Knife for chopping any additional ingredients
Recommended Knives for This Recipe
Precision and safety in the kitchen require the use of high-quality, sharp knives. Here are some recommended chef and utility knives that could be useful when preparing enchiladas.
Victorinox Swiss Cooks Fluted Extra Wide Carving Knife 20cm
This chef's knife is a versatile tool for any kitchen, capable of performing a variety of tasks including chopping, mincing, and dicing. The Victorinox Swiss Classic Chef Knife has a comfortable, ergonomic handle and a high-carbon stainless steel blade for superior sharpness.
Wüsthof Classic Double Serrated Bread Knife 23cm
This knife might be designed for bread, but its double serrated edge makes it perfect for cleanly slicing through the rolled tortillas without tearing them. Its high-carbon stainless steel blade ensures long-lasting sharpness.
Global G-102 Vegetable Knife 14cm
This knife's straight edge is perfect for precise chopping of vegetables or herbs. Its lightweight design and ergonomic handle make it comfortable for frequent use.
Shun Kai Premier Utility Knife 16.5cm
This versatile utility knife is ideal for a variety of tasks in the kitchen. It's perfect for slicing small fruits and vegetables or for trimming fat off of meat. Its layered steel construction gives it a beautifully crafted look while also providing excellent performance.
Closing Thoughts
Creamy chicken enchiladas are a delightful dish to prepare and eat. The steps are simple, and the ingredients are readily available. They are a great choice for a family meal or a get-together with friends. Remember, the quality of your tools can make a big difference in your cooking experience. Invest in good quality knives for precision and safety when chopping, dicing, or slicing your ingredients. Happy cooking!
